Pinenut brittle semifreddo, chocolate mousse, salted caramel, chocolate tuilles and chocolate bubble wrap garnish
This dessert is just delicious!! Nuts, caramel, chocolate..everything I love in a dessert!!
Cold set cheesecake, gingerbread crumbs, mandarin jelly, strawberries and pomegranite
This deconstructed dessert is refreshing and very elegant. It is a real cleanser after savouries. NOM NOM NOM!!
Pear souffle with cinnamon ice cream, backed pear and roasted hazelnut
Very hearty for winter, this dish was inspired by a Uraguayan man. He taught me to bake this pear with Port, brown sugar, cinnamon and lemon. Delicious!!!!
Pear and frangipane tartlets
Using the same pears, this delicious tartlet was served with cinnamon ice cream and chocolate foam. The moist almond mixed with the pear and crumbly pastry. *DROOL*
Coconut pannacotta, palm sugar tapioca, caramelised banana, sesame cashew praline and lychee sorbet
This dish is refreshing and a favourite of mine! Marrying the silky pannacotta with sweet banana and tangy lychee sorbet, this dish is full of flavour and textures. My mouth felt like it was at a party!!!
Passionfruit souffle, coconut sorbet and citrus salad
The whole dish was very refreshing for the taste buds. Tangy and sweet, it will always be a winner in my eyes!!
Thank you for supporting Dying4desserts blog. I have so much to share however have too little time to post everything. I will be travelling to Europe and eating my way around enjoying what every country has to offer.
Pastry chef Jonathon Hing and Dominic Kim have taken over and continue making delicious desserts at CODA. So come by and try their creations!!!
I will be back at CODA mid November, so hopefully I will have many European inspired desserts to share with you all.
Xx
