This year in 2011, I will embrace my time with many eating adventures and create spectacular sweet dishes to satisfy my taste buds and perhaps get you salivating on your keyboards. My cravings are my inspirations and my dishes are all about marrying flavours that go well together.
I just love watching people eat and how they express how good or bad the dish is in front of them. With their happy smiles and compliments, it makes the job feel more than just a job. It's about life, flavours, and most importantly passion.
Thanks to CODA, I am able to express these dishes through their menu and I hope that this will get you guys one step closer to CODA's open doors...
.. but for the moment, please feel free to salivate on these dishes!!!
Passionfruit mousse, rose nectar jelly, strawberries, passionfruit sorbet and orange lace.
Chocolate tart, salted caramel, almond praline and chocolate bubble wrap.
Young coconut pannacotta, fresh mango, lychee and coconut, lychee sorbet and toasted sesame rice crisps.
Enjoy it!!!
G'Night
