Keeping it short and simple today, I have a new souffle dish that may or may not rock your world. Why don't you come in and try and tell me what you think? =)
Blood peach souffle with elderflower ice cream and earl grey sable
It's a very floral dish. Elderflower are tiny scented cream flowers which has a tropical taste. Kind of like lychee. Sable is a french term for shortbread and I used a standard recipe adding dried earl grey tea leaves grinded into a fine powder. Peaches are still in season at the moment so I decided to use blood peaches. They are a bit tart compared to normal yellow peaches, but serves great purpose of flavour in many desserts such as sorbets, ice cream, chutneys, jams...
Hope I get your tastes buds salivating! Xx
2 comments:
I TRIED THIS AT CODA!!!
And it's the first time I've ever really realized that I've never had a fruit-based souffle before. It's always been either cheese or chocolate.
I remember thinking, "Wow, what a fresh idea!"
We only make fruit based desserts at CODA, it's easiest. hahahaha but I prefer them to the chocolate. I love cheese souffles.. overdose of fatty goodness!! hahaha
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