Get it while it's hot!!!

Hey all!!! Winter months have taken over our tummies by storm!!!!!!!!!!!!!! Are you getting fatter? hahaha coz I definitely am gaining those extra little kilos around my waist line!! But have no fear!!! Eat desserts to satisfy your taste buds and hire a personal trainer to shed it off. Work HARD! Eat HEAPS! and Work out HARDER!!! (Just don't tell your personal trainer what you ate! They just make you work way harder) hahaha shoo..don't tell my PT..hehehe

Anyways, I apologise for not informing what has been on the menu lately. I thought June was busy due to Birthday month..but damn...July has been major busy! I've been a little busy bee both work wise and being that little social butterfly that I am.

So, back to the food my salivating warriors..

Soft center chocolate pudding with pistachio ice cream

It literally goes FLYING!! For all chocolate lovers out there..you are guaranteed to burn your tongue the first time, then because it is so good, you don't learn from the first time, so you burn your tongue on the second spoonful! But it is all worth it when you sooth it with creamy nutty pistachio ice cream!!! Trust me...I'm still burning my tongue eating it every time hahaha (plus it's gluten free)!!

Passionfruit souffle with citrus salad, blood orange sorbet and a creme pat tuille

Spiced apple oat crumble with rhubarb ice cream and cognac foam

Everyone loves apple crumble..or most do!! So this is permanent on the menu for the rest of winter! Along with chocolate pudding, I think it's a winner!!

Fromager Des Clarines with sour dough bread

Warm melted cheese from France is like a cheese fondue. For all cheese lovers, it's a great way to finish off a meal if you're not into sweets.

Mandarin souffle with creme fraiche sorbet

Who would have thought that mandarin souffle would sell. I thought it would but not as well as our other favourites such as the passionfruit. But with its tangy sweetness, one word for it is...FRESH!!

Coconut pannacotta with green apple sorbet and crispy wild rice 

This refreshing dessert cools down the mouth after the duck curry or stronger tasting savouries. It just spells REFRESHING!! The crispy rice and toasted shredded coconut compliments the soft jelly like coconut and the cold sorbet texture wise. YUM YUM YUM!!

So, a month after CODA's birthday is Adam's! haha and he's so special he gets 2!! I baked him a baked New York cheesecake and Renee baked him mini cupcakes filled with salted caramel and piped cream cheese. WHAT A SPOILT BOSS!!

This cake was made for a diner who requested a cake made on the premise. Bubble wrap tempered chocolate wraps this chocolate mud cake.

Ice cream sandwich

I love house made ice cream. While I am away for 3 weeks from work, I know I'm going to have sugar withdraws. I KNOW I will definitely MISS my ICE CREAM!!! We've had cookies'n'cream, earl grey, coffee biscotti, chocolate, salted peanut caramel, hazelnut brittle... the list goes on..

CODA orange brandy snap, with blood orange sorbet and white chocolate mousse

This is the latest sweet special on the menu. The orange brandy snap tuille sprinkled with almonds is filled with a thin piece of orange cake. There is a quenelle of blood orange sorbet hidden by the white chocolate mousse and garnished with sugared almond flakes baked until golden brown. The little dots on the plate are blood orange syrup. 

Just remember, it's winter...get it while it's hot!! and also get a personal trainer or just work out. If you want to eat as much as I do and still look slimmish hahaha contact my personal trainer Perri Lim at www.b2bhealthfitness.com.au

Remember, Eat HEAPS, Work out HARDER!! 

Xx