New flavours for a new month!!

Hey all!! The month has changed, the Melbourne weather has proven our 4 weathers in one day and flavours on the CODA dessert menu has changed too.

This week we have..

Freshly made honeycomb

CODA bar 'Crunchy'

Who loves Honeycomb!!! I DO!! So, I have created the Honeycomb chocolate to satisfy the chocolate lovers taste bud of Cadbury's Crunchy. The layers inside the Michel Cluizel dark chocolate mould starting from the bottom are, the rice puffs, valrhona chocolate creme, honey white chocolate mousse, honeycomb and caramel honey ice cream. Creamy and full of flavour and texture, I'm sure this one is a winner..enough to lick the plate literally!!

Coconut Pannacotta w compressed melons, lychee sorbet and crispy wild rice

The sweet special of the week is the pannacotta. Being popular in the past, this dish is light, creamy and delightful with a few variations. The melons are cantelope and honeydew. They are sliced into 5mm pieces and are then vacuum packed on maximum suction to create the clear visual.

Mango soufflé w blackberry ice cream and coconut crumble

The sweetness of the mango married to the creamy berry ice cream goes so well, I secretly eat this ice cream all the time. The coconut crumbs just adds to the buttery rich goodness and also adds the crunch!!

Coconut and mango filled macaron

This was a flavour trial before I made the souffle. The sweet coconut macarons are filled with a mango jam. 

Mini flourless orange cake with cream cheese frosting

Smooth creamy caramel fudge with a teeny pinch of flake salt

All these sweet bites were available on the menu, but right this minute we have the fudge. Salt makes a massive difference to caramel these days, its amazing!! Not too much, just the tiniest flake. haha 

I hope I gave you enough eye candy to get your taste buds salivating!!! Have a great day!! 

Xx