It is a beautiful morning and I'm still in bed..So I thought I'd update you on some delicious desserts to start our morning!!
First up we have the latest sweet special which is the...
Pavlova w passionfruit mousse and orange blossom persian fairy floss
Individual vanilla meringues filled with whipped cream, passionfruit mousse topped with orange blossom fairy floss. Blood orange syrup to stain the plate and fresh kiwis combined with vanilla soaked pineapple! A favourite amongst the diners.
CODA Chocolate bar: 'Snickers'
I did lie about the 'Rocky road' being the last Chocolate bar flavour but I couldnt resist the 'Snickers' flavour!!
The bar was filled with salted caramel, peanut brittle, chocolate creme, chocolate mousse and served with almond ice cream on the side for more of that nutty flavour goodness! YUMMY!!! For those who got to try it early this month..thank god you did, because it was only at CODA for 3 days.
Fig and Leatherwood honey Semifreddo
This dish is the most "autunmmy" dish of the season!!! Figs and honey semifreddo sandwiched in layers of almond dacquoise. It's like a macaron with a crisp top but chewy centre. The semifreddo is accommodated with fresh figs lightly caramelised on the surface and lightly toasted almonds to give a better crunch. The little dollops on the plate are spiced caramel which is TO DIE FOR!!!! This is my new favourite sauce at the moment, I can't stop sharing it!!!
Orange blossom Marshmallow
Light and fluffy pillows of marshmallow, I can't say anymore.
Grand Manier Chocolate truffles
Boozy smooth bite size chocolate!!
To end today's blog on a 'Sweeter' note, I have a special friend which I'd like to wish happy birthday once again. It was great meeting you and getting to know such an amazing dancer!! Save me a dance for next time!!!
This dessert contained all his favourite flavours planned out by our mutual friend Tara. It was a tower of layers starting with flourless orange cake, chocolate mousse, peanut brittle, almond ice cream, caramelised figs and of course the spiced caramel.
It's time to get out of bed, so have a great day guys
Xx
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